Urbano Founders networking lunch at Hide Restaurant in Piccadilly

Urbano's Connector-In-Chief, Mark Herring, hosts quarterly networking lunches for Urbano Member Companies' founders, owners, and senior directors hosted at specially selected restaurants.

This event in April sees us visit Hide Restaurant in Piccadilly, where executive chef Ollie Dabbous presides over an amazing kitchen.

About Ollie Dabbous
Ollie opened his first restaurant Dabbous in 2012 to unprecedented critical acclaim. t fast became one of London's busiest restaurants. He released his cookbook two years later, and maintained the Michelin star until he closed in 2017 in order to open Hide.

'The food I cook is entirely product-driven, taking the very best ingredients, questioning why we like them, and then highlighting those qualities in the most organic, restrained manner. It is food you can't recreate at home, but it is also food that respects the integrity of the ingredient and the toil that goes into producing them.

There our guests will enjoy the set lunch menu available on that day (link here for typical dishes and example of the set lunch menu) and a glass of wine (included in the price).

* Please note. This event is by INVITATION ONLY for founders, owners, and senior directors of Urbano Member Companies.If you haven't been emailed details, please contact Mark if you fulfill the criteria above.