Urbano Summer Top Table networking lunch at Oxo Tower
Oxo Tower Brasserie
Barge House Street
London,
SE1 9PH
- Wednesday June 5th 12:00pm
- Oxo Tower Brasserie Map
- Member £95.00 + VAT
- Non-Member £1000.00 + VAT
- Add event to my calendar
Urbano Top Table networking events are exclusively for Urbano Member Companies' founders, owners, and directors, hosted in the private spaces at specially selected restaurants.
Urbano hosts 10 Our Top Table networking events each year and these are a chance for those at the most senior level of Urbano member companies to meet, connect, and explore future business opportunities with others at director level or equivalent, all accompanied by fine food and a glass of something chilled included.
You are seated next to others with shared sector or service interests, such as Build, Tech, Media, People, etc but every attendee is profiled on our event datasheets and there is plenty of time to meet and talk to key people for you and your business.
Our summer Top Table networking lunch in June is hosted at the Oxo Tower Brasseries overlooking The Thames. We will be in a semi-private space, including a portion of their terrace.
BOOKING INSTRUCTIONS: If the booking link is showing, click ONCE when making payment. You will get an error message. Mark will confirm your place and send receipt.
If booking link has disappeared, email MARK to request a place.
If you want to join Urbano in order to attend this Top Table, please email Mark.
Event menu
(For this event, each attendee will enjoy a three course meal and glass of champagne on arrival. You will have five choices per course. The below menu is for indicatiive purposes only and will be updated nearer our event. )
STARTERS
Burrata (v)
heritage tomato, spiced balsamic, pomegranate, pane carasau
English asparagus (ve)
black garlic, parsley oil, hazelnuts
Seared tuna
pickled shiitake, goma dressing, edemame
Grilled mackerel
seaweed crumble, sea buckthorn
Spiced pork belly
pickled raddish, nashi pear
MAINS
Spinach & ricotta ravioli (v)
pesto, prima vera vegetables
Sea bream
Shrimp butter, spinach, samphire
Grilled spiced swordfish
Greek salad, rosemary
Chicken gremolata
Parma ham, wild garlic, asparagus, parmesan cream
Harissa lamb shoulder
mung beans, spinach yoghurt, preserved lemon
DESSERTS
Polenta & kalamansi cake (ve)
cobnut “ice cream”
Bitter chocolate & cherry tart (v)
lemon creme fraiche
Orange & white chocolate cheesecake (v)
white chocolate sauce
Sticky toffee pudding (v)
clotted cream
Cheese board
Old Yorkshire chutney
IF THE BOOKING LINK IS NOT SHOWING, EMAIL MARK TO ASK TO RESERVE A PLACE.
If you want to join Urbano in order to attend this Top Table, please email Mark.