Tasting Menu Dinner at Four to Eight
Four To Eight
1-5 Catherine Street
Covent Garden
London,
WC2B 5JZ
- Thursday January 22nd 7:00pm
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- Event Price £60.00
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About Four to Eight
Contemporary Italian restaurant based in Covent Garden offering freshly made food and extensive wine list of nearly 100 wines.
Join us on Thursday 22nd January at 7pm when our head chef Chris Denney teams up with guest chef Dan Morgan (The Square) to prepare a scrumptious 10 course tasting menu!
Dishes include Slow Poached Oyster, Preserved Duck Egg Yolk, Braised Lamb Neck, Cornish Salt Cod, Yuzu & Granny Smith Sorbet and Mascarpone Affogato.
Price is £60 per person or £110 with matching wines*, carefully selected by head sommelier Ksenia Karpenko.
To make a reservation please e-mail reservations@fourtoeight.com or call 020 7240 0664.
*A discretionary 12.5% service charge will be added to the bill.
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