JAPANESE WHISKY EVENING WITH TONKOTSU AT HARRY GORDONS BAR & KITCHEN

Taste some of the Japan’s most exclusive whiskies from Nikka alongside delicious small plates from Tonkotsu as Harry Gordon’s Bar & Kitchen is filled with Japanese flavours. 

For one evening only Tonkotsu will create a unique Japanese inspired menu, with traditional flavours. Every dish will be paired with Nikka whisky , Nikka's founder Masataka Taketsuru was born in a family of Sake makers and developed a real interest for Whisky and the art of distilling. After a long travel to Scotland, he came back to Japan and founded Nikka distillery in 1934, creating authentic and exclusive Whisky.

Menu

King crab gyoza

Nikka No Age Statement Yoichi Single Malt 43%

Seabass nanban zuke

Nikka No Age Statement Miyagikyo Single Malt 43%

Miso cured salmon with black sesame sauce

Nikka Coffey Grain 45%

Prawn béchamel katsu

Nikka "From the Barrel" Blended Whisky 51.4%

Takikomi rice

Suntory Hibiki "Harmony" Blended Whisky 43%

Wagyu beef steak with soy & butter sauce

Suntory Yamazaki 18yr Single Malt 43%

Tickets are £50 per person which six tasting plates with Whisky matching. 

Tables will be reserved quickly so book early to avoid disappointment. 

Some of our dishes may contain nuts and other allergens, if you have a known allergy please inform your waiter. Most of these menus include meat, with no vegetarian options available. Please email melanie.lesieur@selfridges.co.uk  for more details. VAT is charged at the prevailing rate. Gratuities are at your own discretion.